Boyer’s Market offers a deliciously affordable solution to the age-old question, “What’s for Dinner?”

Simply pick and choose your meal or meals in the quantities you need. Whether you need a meal solution for that one busy night or every night of the week, we provide freshly prepared meals that save you time to spend on more important things. We post a new  menu by Thursday each week. Look it over and order on our website, drop off, or call in your order by midnight Wednesday.

Your meals will be delivered to your home or office from 4-6 PM the following Monday or can be picked up at Boyer’s Market on Tuesday between 10 AM and 3 PM or other times by appointment. Free delivery within approximately a 5-mile range of our location or within our established delivery times and routes. Call for details if outside our delivery area or other delivery or pick-up times are desired.

Meals and most sides require refrigeration and may be packaged family style for larger quantities. Most items are fully cooked and just require reheating in either the oven (10-15 minutes) or microwave (2-5 minutes) unless otherwise specified.

Pricing Based on Total Meals Purchased Weekly Per Household:

Order 8 meals or less - list price per meal.

Order 9-16 meals - $.50 discount per meal.

Order 17+ meals - $1.00 discount per meal.

   Meals start at $7.50.
 * Premium meals will be an additional fee as noted.
** Some meals may require minor prep or grilling.

Order by midnight, Wednesday, January 23rd, for a Monday, January 28th delivery or a Tuesday, January 29th in-store pickup after 10:00 AM. Other delivery or pick-up days and times can be arranged. For deliveries, leave a cooler in a specified location if you will not be home during the delivery time. Deliveries may be delayed due to inclement weather.


January 28th Menu - Gluten Free(GF) or Double Veggie(DV) as noted.

Baked Chicken Dijon
Chicken breast marinated and then baked in Dijon mustard, garlic and Italian seasoning, served with rosemary potatoes and vegetable medley

(DV - GF)

Turkey Chili
Turkey chili topped with cheddar cheese and green onions, served with cilantro rice and corn bread

(can be made GF)

Grilled Marinated T-Bone Steak *
Marinated T-bone steak, grilled, served with baked potato, sour cream, and green beans
(DV –GF)

Spinach and Sausage Lasagna
Lasagna made with ricotta and spinach with a sausage meat sauce, served with a tossed salad
(can be made GF)

Ginger Sesame Salmon *
Salmon marinated in soy, sesame and ginger marinade, pan sautéed, and garnished with green onions and sesame seeds, with brown rice and snow peas
(DV - GF)

Veggie Cauliflower Crust Pizza
Cauliflower pizza crust topped with mushrooms, red pepper, tomatoes, spinach, basil, and mozzarella and parmesan cheese, served with a tossed salad



“We wear ours so you don’t have to!”


1104 Old Airport Road, Douglassville, PA 19518

Phone: 610-689-5100      Email: boyerscatering@gmail.com

Copyright 2017 Boyers Market & Catering Inc.