Boyer’s Market offers a deliciously affordable solution to the age-old question, “What’s for Dinner?”

Simply pick and choose your meal or meals in the quantities you need. Whether you need a meal solution for that one busy night or every night of the week, we provide freshly prepared meals that save you time to spend on more important things. We post a new  menu by Thursday each week. Look it over and order on our website, drop off, or call in your order by midnight Wednesday.

Your meals will be delivered to your home or office from 4-6 PM the following Monday or can be picked up at Boyer’s Market on Tuesday between 10 AM and 3 PM or other times by appointment. Free delivery within approximately a 5-mile range of our location or within our established delivery times and routes. Call for details if outside our delivery area or other delivery or pick-up times are desired.

Meals and most sides require refrigeration and may be packaged family style for larger quantities. Most items are fully cooked and just require reheating in either the oven (10-15 minutes) or microwave (2-5 minutes) unless otherwise specified.

Pricing Based on Total Meals Purchased Weekly Per Household:

Order 8 meals or less - list price per meal.

Order 9-16 meals - $.50 discount per meal.

Order 17+ meals - $1.00 discount per meal.

   Basic meals start at $7.50-$8.00.
 * Premium meals will be an additional fee as noted.
** Some meals may require minor prep or grilling.

Order by midnight, Wednesday, December 9th, for a Monday, December 14th delivery or a Tuesday, December 15th in-store pickup after 10:00 AM. Other delivery or pick-up days and times can be arranged. For deliveries, leave a cooler in a specified location
if you will not be home during the delivery time. Deliveries may be delayed due to inclement weather.


December 14th Menu - Gluten Free(GF) or Double Veggie(DV) as noted.

Crunchy Baked Ranch Chicken
Boneless chicken breast dipped in mayo and ranch seasoning, breaded and baked, served with corn casserole and vegetable medley

(can be made GF)

Lemon Orzo Chicken Salad
Orzo in a lemon dressing tossed with shredded chicken, cucumber, bell pepper, dill, topped with crumbled goat cheese

(can be made with GF pasta)

Bratwurst Dinner
Pork Bratwurst served with Mashed Potatoes, Gravy and Sauerkraut


Surf & Turf Stuffed Flank Steak
Flank Steak rolled with Crab, Lobster and Shrimp in a Cream Cheese Sauce, served with Roasted Potatoes and Asparagus


Lemon Parm. Crusted Salmon
Salmon Filet crusted with Lemon Parmesan Bread Crumbs, served with Rice Pilaf & Broccoli

(can be made GF)

Parm. Mushroom Spinach Pasta
Bow-tie pasta made with Spinach and Mushrooms in a Parmesan Cream sauce, served with a Caesar Salad.

+ Add chicken or shrimp for an additional fee.
(can be made with GF pasta)


“We wear ours so you don’t have to!”

1104 Old Airport Road, Douglassville, PA 19518

Phone: 610-689-5100      Email: boyerscatering@gmail.com

Copyright 2017 Boyers Market & Catering Inc.