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Boyer’s Market offers a deliciously affordable solution to the age-old question, “What’s for Dinner?”

Simply pick and choose your meal or meals in the quantities you need. Whether you need a meal solution for that one busy night or every night of the week, we provide freshly prepared meals that save you time to spend on more important things. We post a new menu by Thursday each week. Look it over and order on our website, drop off, or call in your order by midnight Wednesday.

Your meals will be delivered to your home or office from 4-6 PM the following Monday or can be picked up at Boyer’s Market on Tuesday between 10 AM and 3 PM or other times by appointment. Free delivery within approximately a 5-mile range of our location or within our established delivery times and routes. Call for details if outside our delivery area or other delivery or pick-up times are desired.

Meals and most sides require refrigeration and may be packaged family style for larger quantities. Most items are fully cooked and just require reheating in either the oven (10-15 minutes) or microwave (2-5 minutes) unless otherwise specified.

Pricing Based on Total Meals Purchased Weekly Per Household:

Order 8 meals or less - list price per meal.

Order 9-16 meals - $.50 discount per meal.

Order 17+ meals - $1.00 discount per meal.

Meals start at $7.50.
* Premium meals will be an additional fee as noted.
** Some meals may require minor prep or grilling.

Order by midnight, Wednesday, February 27th, for a Monday, March 4th delivery or a Tuesday, March 5th in-store pickup after 10:00 AM. Other delivery or pick-up days and times can be arranged. For deliveries, leave a cooler in a specified location if you will not be home during the delivery time. Deliveries may be delayed due to inclement weather.

MAKE SURE YOU CHECK OUT OUR SALADS, SIDES, DESSERTS, KIDS MEALS, AND GRILLER MEAT BUNDLES!

March 4th Menu - Gluten Free(GF) or Double Veggie(DV) as noted.
Chicken Primavera * Seasoned chicken leg and thigh in a chicken broth, soy, and sherry sauce with asparagus, mushrooms, red peppers, and zucchini, served over spaghetti (can be made GF)	Chicken Cordon Bleu Casserole Chicken, ham, Swiss, and Monterey jack cheese in a white Dijon mustard sauce, topped with bread crumbs, baked, served with a Caesar salad (can be made GF)
Italian Stuffed Flank Steak * Flank steak rolled with pepperoni, capicola, provolone, and sweet peppers, served with mashed potatoes and green beans (DV - GF)	Pork Patties w/ Spinach Ground pork patties with spinach and nutmeg, served with roasted potatoes and broccoli (DV – can be made GF)
Shrimp and Spinach Fettuccini * Shrimp and spinach in an alfredo sauce, served over fettuccini with a tossed salad (can be made over GF pasta)	Vegetarian Enchiladas Corn tortillas filled with refried beans, tomatoes, green chilies, spinach, corn, topped with enchilada sauce, Mexican cheese, served with Cilantro rice (GF)

Click Here to Start Your Order:

“We wear ours so you don’t have to!”

1104 Old Airport Road, Douglassville, PA 19518

Phone: 610-689-5100 Email: boyerscatering@gmail.com